DUBAI CHOCOLATE INGREDIENTS FOR DUMMIES

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You just want to do it in levels so there is a nice chocolate mould. A warning from me – try and resist taking in the crunchy pistachio filling because it is so great. It really is sweet and can be sickly but the texture and flavour combo is so great. Here's an a